Does Prayer Work?
Does prayer work?
If you ask around you’re sure to get a variety of answers and not all of them consistent, logical, or with sound theology behind it. Whether or not prayer works often is in the eye of the beholder. The devout follower will undoubtedly tell you that prayer works. The skeptic will tell you they aren’t sure. And the unbeliever will tell you prayer is a fairy tale people tell themselves to feel better about living in a random and meaningless world. Science doesn’t help much here either. For as many studies that prove the benefits of prayer there are those that show they don’t matter at all and there was even one study where the subjects did worse when they knew they were the object of people’s prayers.[1] All of these results might seem confusing and lead us to conclude… absolutely nothing. It’s hard to know if prayer works when we get inconsistent answers. At least from our point of view. And perhaps that’s the real problem. We don’t know how to measure the effectiveness of prayer. The problem isn’t so much if prayer works as it is how do we measure the effectiveness of prayer. Dr. Candy Brown from Indiana University in Bloomington wrote that most researchers study prayer as they would any other phenomenon. They set up studies, they do double-blind trials, they set up a control group and an experimental group, and then they compare results.[2] But maybe that’s part of the problem right there. Maybe you can’t measure the effects of prayer simply by doing blind trials. As Brown noted, “…when people actually pray for healing, they usually get up close to someone they know, touch the person and empathize with their sufferings… Double-blinded, controlled trials are not the only — or even the best — way to gauge the effects of this kind of prayer practice.”[3]
We might also wonder, “How long should we give God to respond?”
How long is long enough to say that a prayer didn’t work? The problem with testing God in this way is we expect God to keep to our timetable. Sometimes that works. Sometimes it doesn’t. But can we accurately gauge the success or failure of our prayers based on that alone? There’s a song by Garth Brooks called “Unanswered Prayers” that speaks to this point in particular. In that song, Garth points out that in his youth he kept praying and praying for God to help him get into a relationship with a girl in school that he liked. But God didn’t answer that prayer. At least not in the way he wanted. But it ended up because he wasn’t in a relationship at the time, he met the woman who would one day become his wife who he loved more than anything. How different might his life been if God had indeed granted that one prayer. He sums it up in the chorus, “Just because he doesn’t answer, doesn’t mean he don’t care. Some of God’s greatest gifts are unanswered prayers.” We’re going to read about one of those unanswered prayers in our reading today.
Then Jesus went with his disciples to a place called Gethsemane, and he said to them, “Sit here while I go over there and pray.” 37 He took Peter and the two sons of Zebedee along with him, and he began to be sorrowful and troubled. 38 Then he said to them, “My soul is overwhelmed with sorrow to the point of death. Stay here and keep watch with me.”
39 Going a little farther, he fell with his face to the ground and prayed, “My Father, if it is possible, may this cup be taken from me. Yet not as I will, but as you will.”
40 Then he returned to his disciples and found them sleeping. “Couldn’t you men keep watch with me for one hour?” he asked Peter. 41 “Watch and pray so that you will not fall into temptation. The spirit is willing, but the flesh is weak.”
42 He went away a second time and prayed, “My Father, if it is not possible for this cup to be taken away unless I drink it, may your will be done.”
43 When he came back, he again found them sleeping, because their eyes were heavy. 44 So he left them and went away once more and prayed the third time, saying the same thing.
45 Then he returned to the disciples and said to them, “Are you still sleeping and resting? Look, the hour has come, and the Son of Man is delivered into the hands of sinners. 46 Rise! Let us go! Here comes my betrayer!” – Matthew 26:36-46
Next to the Lord’s Prayer, this is probably the most famous prayer in the Bible.
Jesus, in the moments before he is arrested and taken away, goes off into the garden at Gethsemane to pray to God. He tells God how overwhelmed he is with sorrow and he asks God if he can avoid what he is being asked to do. He knows what’s coming. He knows he is about to be put to death on a cross. He knows how painful and horrible that death is. And he begs God to let him off the hook. But God doesn’t do it. God doesn’t take away Jesus’ pain. God doesn’t save Jesus from a death most would consider cruel and evil. Instead, God lets it happen. If it were anyone other than Jesus, I think we would be upset about it. We would think of all people in the world, God should have saved Jesus. After all, Jesus is blameless, without sin, and a miracle worker. Of all the people ever born on Earth, Jesus had the closest direct pipeline to God. And yet, God didn’t even save him. Why wouldn’t God answer this one prayer for Jesus? The thing is God answered many of Jesus’ prayers. Pretty much all of them except this one. He healed the man born blind, he fed the 5000, he healed the centurion’s son, he healed the man who was lowered through the roof of the house, he turned water into wine, and he even brought back Lazarus from the dead. And that’s the short list. But this one prayer God did not answer. We know why because we are at the other end of history, but at the time Jesus was mocked for God’s inaction. They ridiculed him. Dared him to save himself. Put a crown of thorns on his head and a sign above him saying “King of the Jews.” If there was ever any evidence that prayer didn’t work, this was it! Except that God had something else in mind.
We know the end of this story.
We know Christ died for us. But at that time it must have been hard to swallow. Look at Peter. He denied even knowing Jesus. Hardly any of the apostles came to watch him being crucified. Jesus was left alone by almost everyone. But we know how the story ends. We know Christ rose from the dead. We know because of his willingness to trust in the Lord, we have been forgiven for our sins. And we know God had something greater in mind than what we could possibly imagine. We have such a limited idea of who God is that we judge him based on our criteria. And if God fails to live up to our expectations, we tend to think he must not care, or he must not have heard, or he must not exist. But God operates on a whole different level than we do. The concepts of time and space are not the same for him as they are for us. And a being who lives in a reality so different from ours cannot and should not be judged by our standards. And this is where trust comes in. We need to trust God hears our prayers. Our prayers are not falling on deaf ears, but on the ears of someone who loves us intensely. And just because we don’t get the response we’re looking for doesn’t mean God doesn’t care.
God answers prayers.
Why he answers some and not others, I don’t really know. I don’t know if he actually doesn’t answer them or if we’re just not looking for the right response. It could be God answers every prayer in his own time, in his own way. Some prayers seem to get an immediate response and some never even seem to get a number in the queue. Sometimes it takes years to see a prayer get answered, even decades. I am still struck by the story of a man I was able to baptize much later in his life. I believe he was in his 60s or late 50s. Either way, God caught up to him and struck him in a powerful way. He told me that pretty much his entire adult life his mother had been praying for him to come to know God, to be baptized and accept Jesus in his heart. And for decades that prayer went unanswered. Finally, he came around and only about a week or two after he was baptized, she passed away. He hadn’t been baptized just to please his mom’s dying wish because her death was unexpected. She was older to be sure, but had no indication she was close to passing on. It was hard for me to hear this story and not think she was holding on just long enough to make sure her son was alright before letting go.
Does prayer work?
It does. Scientists may not be able to prove a direct correlation between prayer and healing but they can’t disprove it either. Again maybe we have a far too limiting way of looking at prayer. When we pray for healing that healing can occur spiritually or emotionally instead of just physically. So when we attempt to measure the effectiveness of prayer, maybe we’re looking in the wrong place. Maybe instead of the body we should be looking for healing of the heart or the mind. Maybe the healing that takes place isn’t in the person but the people around them. God’s idea of healing might just very well be different than ours. Or perhaps the problem is judging God by measuring what we want to see. Is it only healing if God meets X, Y, and Z criteria? Or could healing happen in different ways and in different times? If the apostles had their way, Jesus wouldn’t have died in the first place. But it was because he died we know Christ today. They just couldn’t see it that way at the time. Maybe our vision is too narrow.
Also, maybe our definition of “works” is too narrow.
Science definitely proves there are benefits to prayer. Prayer has been shown to improve self-control, to make you nicer, to help you be more forgiving, to increase your trust, and offset the negative effects of stress.[4] Pretty awesome benefits. I would think that anything that give you more self-control, makes you nicer, more forgiving, trusting, and less stressed out definitely “works!” I want you to give prayer a chance. If you don’t already pray regularly, try doing so. Pray every day even if it’s just a little bit each day. Don’t worry about saying the “right” prayer. If you haven’t prayed much, believe me I think God will be happy with incremental steps. But just pray. And don’t go looking for monumental results right off the bat. If they happen, great! But if not, remember that doesn’t mean God isn’t listening. Maybe we just need better ears to hear. And if you do pray regularly, try spending at least as much time listening as asking. Sometimes God works in the silence far better than in the noise. But more prayer is something we could all benefit from. Does prayer bringing healing to a person every time, the way we want it to, when we want it to? No. Does prayer guarantee bad things won’t happen to you? No. But does prayer work? Most definitely, yes. In the name of the Father and of the Son and of the Holy Spirit. Amen.
[1] http://www.nytimes.com/2006/03/31/health/31pray.html
[2] http://www.huffingtonpost.com/candy-gunther-brown-phd/testing-prayer-science-of-healing_b_1299915.html
[3] Ibid
[4] https://www.psychologytoday.com/blog/more-mortal/201406/5-scientifically-supported-benefits-prayer
Born This Way
“Beatrice Zinker always did her best thinking upside down.”
What a great way to start a book. I knew I was in for a treat. As part of my Disney Nerds website, I get the chance to review a lot of books, and this one caught my eye when I read the title: Beatrice Zinker, Upside Down Thinker. Somehow it was going to be good. First-time author Shelley Johannes wrote an endearing story about a girl who was “different.” She dresses different, she acts different, she even eats her dessert first. Of course, her favorite dessert is pineapple upside-down cake (one of mine, too)! But what makes Beatrice fun and unique is she EMBRACES her difference. She doesn’t have any angst about being herself. Despite peer pressure, she doesn’t try to be someone she isn’t. Even when she is criticized or misunderstood, she is always true to herself and instead turns these scenarios into opportunities to connect to people in new ways.
We could use a little of Beatrice inside all of us.
I remember as a young kid in elementary school, standing in line for recess when some boy came up and taunted me with that horrible rhyme, “Chinese, Japanese, dirty knees, look at these!” I don’t know why, but I cried. Even though there’s no more reason to be ashamed of my Japanese heritage, it hurts to be singled out. It’s tough to stay true to yourself when people in your community – whether that’s school or work or church – belittle, make fun of, and otherwise denigrate you simply for being who you are. I’ve been made fun of for being fat, for wearing glasses, for laughing funny (interestingly you should NEVER make fun of someone’s laugh – it’s not something they can help). I’m sure you’ve been made fun of, too. What I love about Shelley’s book is not just that Beatrice remains true to herself, but Shelley recognizes it isn’t always easy to do. Shelley doesn’t paint some Pollyanna picture of Beatrice’s life where everything works out perfectly. She shows the struggle Beatrice goes through in trying to find out how to do it. Which only makes Beatrice that much more of a hero!
It’s probably why the story of Gideon is one of my favorites in the Bible.
The Bible is full of stories about people, like Beatrice, who don’t fit the mold of what we would consider “normal.” Jesus himself didn’t live up to expectations. Everyone thought the savior of the Israeli people would be a mighty warrior like Captain America or Iron Man or the Hulk, a capable leader who would defeat all those who would stand up to God’s chosen people. But instead God sent a Jewish carpenter who gave up his own life rather than take the life of another. He rode in on a donkey instead of a horse. He talked about the value of women and children when no one else gave them a thought. But God was doing that all the time, breaking the mold of our expectations, taking people who are “different” and making them into shining examples of the very best of who we are capable of being. Gideon is one of those people. Let’s share together in his story, a different kind of guy who God believed in.
11 The angel of the Lord came and sat down under the oak in Ophrah that belonged to Joash the Abiezrite, where his son Gideon was threshing wheat in a winepress to keep it from the Midianites. 12 When the angel of the Lord appeared to Gideon, he said, “The Lord is with you, mighty warrior.”
13 “Pardon me, my lord,” Gideon replied, “but if the Lord is with us, why has all this happened to us? Where are all his wonders that our ancestors told us about when they said, ‘Did not the Lord bring us up out of Egypt?’ But now the Lord has abandoned us and given us into the hand of Midian.”
14 The Lord turned to him and said, “Go in the strength you have and save Israel out of Midian’s hand. Am I not sending you?”
15 “Pardon me, my lord,” Gideon replied, “but how can I save Israel? My clan is the weakest in Manasseh, and I am the least in my family.”
16 The Lord answered, “I will be with you, and you will strike down all the Midianites, leaving none alive.” (Judges 6:11-16)
We worry a lot about “optics” these days.
We’re so worried about how things look, sometimes we fail to see what God has always known – it’s what’s inside that counts. It’s your heart. It’s your compassion, your thoughtfulness, your faith that matters the most. Not whether you look the part. Look at Gideon. Gideon was anything but the perfect leader. If God was looking for a commander to protect the people of Israel, even Gideon thought God was crazy. Verse 15 has to be my favorite. “Pardon me, my lord, but how can I save Israel? My clan is the weakest in Manasseh, and I am the least in my family.” But God tells him, “Go in the strength you have and save Israel out of Midian’s hand.” That line is so powerful and key. “Go in the strength you have…” God isn’t calling on Gideon to be someone he’s not. He’s calling on him to be the person God created him to be. And that is enough.
Sometimes it can be a challenge to embrace your differences.
But it’s those very differences that set you apart. “Go in the strength you have…” Such powerful words, but also encouraging. They tell us that we are enough in God’s eyes. We have gifts of our own to contribute. Shelley told me that it was a quote from director and writer Joss Whedon that inspired her to chase her dreams. He said, “Whatever makes you weird is probably your greatest asset.” She thought to herself, her “weirdness” was her creativity! Her love of writing and drawing is what might very well be her greatest asset. All her life she loved writing and drawing, but she wasn’t sure if those things had value. Her creativity felt like a flaw instead of something to be celebrated. Certainly nothing you could make into a career, but she realized perhaps it was not the flaw she had imagined, but instead her gift and her strength. She told me, “I had to come to grips with that. My brain was intuitive. I thought intuitively, not chronologically. I wasn’t ‘wrong.’ My brain was just different.” Shelley wanted to share that celebration of differences with every child to encourage them to embrace their differences, too. And that’s how Beatrice Zinker was born.
Shelley’s story reminds me of my own life.
When I was a kid, I talked a lot. If you asked my family today, I think they’d say things haven’t changed. My voice was always loud and booming. My parents could hear me from virtually anywhere in the house. I remember one time we went to the doctor and my mom even asked if there was anything they could do to curb my talking and I’ll never forget Dr. Thom told her that talking was a sign of intelligence. My mom probably thought if that was true then I must be a certified genius! All the time growing up, people would tell me my voice carried or that I was too loud and I became pretty self-conscious about it. But that was good because I learned how to control it and keep it “normal” when I needed to and allow it free reign when it was warranted. Still, I always wondered what someone could do with a loud voice and a penchant for talking. Then I started doing this. Instead of being “too loud” people told me from the beginning that they loved my voice. They liked that it carried, that I was easy to hear, and it felt like for the first time this thing that made me stand out did so in a way that was a real blessing.
We try so hard to be “normal.”
But what is “normal” anyway? I’ve found we’re all “different” in some way and the trick is to turn those differences into something useful, to find out how being “weird” might be your greatest asset. God wants you to use your gifts in your own unique way. Not to shy away from them, but to find out how they can build us up as a community and give us the chance to be the best version of YOU that God created you to be. If we truly believe God created us in his image (not literally in his image or we would all look like clones, but in his character), then you have to believe you have gifts God meant for you to use to make this world a better, more loving place. We are not mistakes but instead we are opportunities to contribute to the world around us. Kids are not encouraged often enough to be the best version of themselves, but instead the best version of what the world expects. We celebrate when children do things the world labels as valuable instead of the gifts and personality they already have. That impacts our whole lives. If you have kids or grandkids, help celebrate not who you think they should be but who they are. Encourage them to seek out their own gifts and how that might make a lasting contribution to their lives and the world around them. And I want to encourage you to do the same for yourselves. At every age and every stage our gifts grow and change. Where and who we are when we are 20 is far different from where we are supposed to be when we are 40 or 60 or 100. So pray about it and seek out what makes you different NOW and see how God might want you to use that to be your best self. “Go in the strength you have,” and know that is enough for God.
Ignorance Isn’t Bliss
Ignorance isn’t bliss.
When people use the phrase “ignorance is bliss” there’s an implication that life is simpler or better when we don’t know everything, but the truth is ignorance isn’t bliss. Instead ignorance allows us to justify our prejudice and convince us we are not complicit in the injustice happening around us. Many of us lived under the fiction that we lived in a post-racial society until events last year showed us how far we had to go. Even those of us who knew there were problems were awakened to the reality the situation was worse than we understood. The Black Lives Matter movement did more than open our eyes to what was happening to Black people. It made us examine our prejudice and hatred that had systemically bled into so many different aspects of our lives. Other people of color, women, members of the LGBTQ+ community, non-cisgender persons are finally being heard…by some. While many of us are undergoing a spiritual awakening to how deep these problems are part of society, there are those who deny what is staring them in the face. They are ignorant to the world around them, but that ignorance isn’t bliss. It’s dangerous.
The movement against critical race theory is an example of that ignorance.
Critical race theory is the study of the intersection between law and race and while theorists don’t always share the same beliefs about the origins or dynamics of race and society, they basically believe that “racism and disparate racial outcomes are the result of complex, changing and often subtle social and institutional dynamics rather than explicit and intentional prejudices on the part of individuals.”[1] In other words, solving the dilemma of racism isn’t as simple as telling racist people to stop being racist, but racism is ingrained in our society in multi-faceted ways that don’t have an easy solution. Critical race theory is an attempt to delve deeper into these problems and come up with ways to eradicate racism in our society and while it applies to issues of race, these same principles can relate to tons of other issues we are grappling with as well – gender identity, sexual orientation, religious freedom, etc. Yet those who argue against critical race theory claim it is divisive, that it is teaching our children to “hate themselves” (by the way that only refers to white children). Commentator Megyn Kelly even equated the teaching of critical race theory to child abuse.[2] Six states (all Republican led) have passed legislation banning or curtailing the teaching of anything to do with systemic racism. Other states like Florida, Georgia, and Utah have banned CRT-related discussions.[3] And a newly proposed law in Pennsylvania would ban DISCUSSING ANY racist or sexist concept in public schools.[4] What happened to living in the land of the free and the home of the brave? That doesn’t sound either free or brave to me. When did it become against the law to even TALK about racism or sexism in America? Is this coming from the same people who claim to be victims of “cancel culture?”
Here’s the thing: How can we SOLVE the problem when we can’t even ACKNOWLEDGE the problem?
To say there isn’t racism in America is like saying there isn’t fire in a burning building. The death of George Floyd and the response it created in America is only one of many examples of racism rearing its ugly head. The recent attacks against elderly Asians right here in the Bay is another. There have been hate crimes against people of color since the end of the Civil War and it hasn’t ended. If we can’t even recognize the problems that are staring us in the face, how can we end them? We need to stop being ignorant. Willful ignorance is complicity. No matter how uncomfortable of a truth it may be to face, we need to own up to the problems and concentrate on fixing it. Perhaps we should listen to the words of Solomon who wrote this introduction to the book of Proverbs.
The proverbs of Solomon son of David, king of Israel:
2 for gaining wisdom and instruction;
for understanding words of insight;
3 for receiving instruction in prudent behavior,
doing what is right and just and fair;
4 for giving prudence to those who are simple,
knowledge and discretion to the young—
5 let the wise listen and add to their learning,
and let the discerning get guidance—
6 for understanding proverbs and parables,
the sayings and riddles of the wise.
7 The fear of the Lord is the beginning of knowledge,
but fools despise wisdom and instruction. (from Proverbs 1:1-7)
Solomon is big on wisdom.
Some say he was the wisest man in the Bible and certainly God gifted him with it. But listen to these words and really hear what he is saying. “Fools despise wisdom and instruction.” Solomon wrote these verses to give us wisdom, instruction, and understanding; to help us in doing what is right; to help guide our children; to add to our learning and to help in discernment; to better understand proverbs and parables we may not otherwise understand. But he warns “fools despise wisdom and instruction.” When I read this, I feel like Solomon is warning us about the dangers of ignorance. He’s challenging us to always seek out wisdom, to discern the truth for ourselves, and to not be satisfied with what we know. Wisdom helps us to be fair and just, to be prudent, to be discerning, and understanding. But when we reject the wisdom and instruction of others, we show ourselves to be foolish – sometimes with harmful consequences.
Ignorance is one of our greatest enemies.
Ignorance is one of our greatest enemies. We are so quick to accept what we want to believe instead of searching for what is true. We should never be satisfied with what we know. We should always strive to increase our knowledge. By doing so, we draw closer to God because we have a deeper understanding of the world in which we live and which God created. We find out new things all the time. Just think of the volumes of ideas in your lifetime alone which have changed. Think of the number of things that were said to be impossible but now are commonplace. And when you think of those things, imagine how much we didn’t yet know. When we are challenged with new thoughts and new ideas, it isn’t enough to say “that’s how it’s always been.” For one, it’s probably not true. For another, that doesn’t mean it’s right. Remember our talk the first month I was here? The seven last words of a church are, “We’ve never done it that way before.” We’ve never done it that way before. Before we dismiss something out of hand, we should spend time searching ourselves first to see if our own prejudices and preconceptions are hindering our ability to see things correctly. And then we should pray.
Because the other part of Solomon’s advice has to do with God.
The fear of God is the BEGINNING of wisdom. In this case, “fear” means “reverence.” It doesn’t mean we should be afraid of God. This is the kind of true awe that you might have standing in the presence of someone great. Imagine meeting someone who is the very best in their field, someone you admire. If it was basketball, that might be LeBron James; or music, it might be Beyonce; or cello, Yo-Yo Ma. For me, it might be someone like Paul McCartney. Being able to talk to someone with that level of brilliance in their field would be jaw-dropping. So now multiply that feeling by a thousand and that is the kind of awe you might have standing in the presence of God. That’s what Solomon means when he writes the “fear of God is the beginning of wisdom.” When we realize God is the creator of all things, it changes our perception. It changes how we look at things. And it opens up our eyes to the truth God is constantly trying to reveal to us. But it all starts with God.
Now I know not everyone reading this will believe in God.
Or maybe if you’re reading this you have doubts about God or about your faith in him. That’s okay. That obviously doesn’t make you a bad person, nor does believing in God automatically open your eyes to your own ignorance. There are millions of people out in the world who call themselves Christians who fail to see God in the proper light. As Isaiah said (Isaiah 29:13), “These people come near to me with their mouth and honor me with their lips, but their hearts are far from me.” But I’ll tell you this. Take the God challenge. If you are having doubts or you don’t believe, but you’re willing to take the chance, put God first. Start trying to look at life as if God WERE in charge, as if there was something greater than ourselves who loves not only you but everyone in the entire world. Think about Jesus as being a person so filled with love for you that he gave his life for you and see if that doesn’t open your world to new ways of thinking. And if you do call yourselves a believer, then spend time in prayer and ask God to show you the parts of yourself that need work, because we all have them.
All of these thoughts came about because of a story I remembered the other day.
At one of the churches I served, an elderly gentleman and I were talking about the Bible and he told me he was too old to learn anything new from it. I was disappointed he ever thought that. This was a man who was truly in tune with God in so many ways. He was wise and he was generous. Perhaps he didn’t mean it the way it came out because he certainly had a Godly spirit, but I hope none of us ever thinks the journey of knowledge is over for whatever reason. We will not be able to solve the problems that are plaguing our society, our church, and ourselves unless we are willing to face them. It’s not about casting blame. As Sean Connery’s character said in the film Rising Sun, “Fix the problem, not the blame.” It’s simply that if we fail to recognize there is a problem we can’t begin to work toward a solution. The insurrection on January 6th DID happen. There IS racism in America. The church IS shrinking in both influence and size. And we as individuals still have things to work on – no matter our age. Challenge yourself everyday. Work to make yourself a better person. And never for a second believe God is done with you in any way. In the name of the Father and of the Son and of the Holy Spirit. Amen.
[1] https://en.wikipedia.org/wiki/Critical_race_theory
[2] https://www.yahoo.com/entertainment/megyn-kelly-compares-critical-race-182643147.html
[3] https://www.brookings.edu/blog/fixgov/2021/07/02/why-are-states-banning-critical-race-theory/
[4] https://www.washingtonpost.com/outlook/2021/06/30/racism-academic-discussions-pennsylvania-law/
Craig’s Kitchen: Chicken Enchilada Casserole
Quick, simple, and easy to make in about an hour!
Too many recipes SAY that’s the case, but this one really is. It’s also more like assembling a robot than actual cooking. You’ll see what I mean. This tasty dish is simple but delicious and can easily feed a family of three. To make more, just double the recipe and use a 9″x12″ casserole dish instead. The key is to use quality ingredients. You can make this on the cheap but you pretty much get out what you put in. When I cook it, it tastes quite yummy with a nice blend between sauce, corn tortilla, gooey cheese, and hearty chicken to fill your stomach.
Ingredients
- 1 pre-cooked whole roasted chicken
- 6 corn tortillas
- 8oz Monterey Jack cheese
- 2 8oz packets of Frontera Red Chile Enchilada Sauce or Green Chile Enchilada Sauce
Equipment
- Cutting board
- 8″x8″ casserole dish
- Cheese grater
- Bowl wide enough to dip corn tortillas in
Directions
- Shred your chicken into manageable strips.
- Grate your cheese using medium sized holes. Set aside.
- Pour enough sauce to cover the bottom of the casserole dish.
- Pour the rest of the sauce into a bowl for dipping
- Take each individual corn tortilla and dip it in the sauce. Make sure both sides are lightly covered. Put it on the cutting board.
- Put a generous amount of chicken and cheese inside remembering you are filling up 6 enchiladas
- Roll up the enchilada and place it in the dish, seam side down.
- Repeat steps 4-7 until the dish is full!
- Pour the rest of the sauce left in the bowl over the enchiladas evenly so it’s nicely coated.
- Add the rest of the cheese to the tops of each enchilada generously.
- Bake in a 350 degree oven (or toaster oven) for abut 30 minutes or until the cheese is nice and melted
Director’s Cut Commentary
- Chicken! – I usually get a pre-cooked whole roasted chicken from Whole Foods because I love that they use Mary’s air-chilled chicken and because they taste great. Typically I get the classic roasted because I don’t want the lemon or bbq flavors competing in the dish. You can be adventurous and cook up your own chicken though! I love making fajita chicken and it would work great in this recipe so be adventurous.
- 6 Corn tortillas – This ingredient is the KEY to me. Get a good one. Not the kind that will fall apart as you roll it, but one that has some durability. Also, you want one that TASTES good. So many corn tortillas are bland and unfulfilling. If possible, get some homemade corn tortillas. Many local restaurants will make them so grab them if you can.
- 8oz block of your favorite cheese (or cheeses) – We love both pepper jack and cheddar. Typically, you’d go with Monterey Jack cheese so if you want to go the traditional route, that’s the best way. But here again you can mix it up. Experiment with what you like. Jack cheese is nice and mild with a tiny tang to it which pairs well with the sauce (whether you use red or green). Cheddar is more of a red sauce pairing. It’s bite goes well with the flavors of the red sauce. And if you’re going the cheddar route, make sure to use sharp cheddar rather than mild.
- 2 Packets of Frontera Red Chile Enchilada Sauce – I’ve tried different ones, and like this one the best. Their Green Chile Enchilada Sauce is also great. You can get it from Whole Foods, Amazon, or your local grocery store. If you want to make your own, go for it! But if you’re in a hurry and don’t want to sacrifice quality, this one is the one I use. However, go with what your taste buds crave! Lots of Mexican restaurants sell their sauces, too or you can find sauces at your local grocer that are often homemade.
I shred the chicken into manageable strips to make it easy for the person who is eating it to cut through the enchilada with just a fork or at most a butter knife, and also so the sauce and cheese mix in during cooking more effectively, spreading around that awesome goodness. For the cheese, I like using the medium holes to give it more PUNCH! No need for the fine delicacy of the tiny holes. Also, please don’t buy pre-shredded cheese. While it’s edible, freshly grated cheese tastes way better. Plus, the pre-shredded cheese is coated with something so it won’t stick to each other but that fine coating messes up the flavor profile when cooking (at least it does to me). And I found that pouring sauce on the bottom just to lightly coat it makes it not only taste better, but helps prevent it from becoming sticky.
You are DONE! See how easy that was? And so delicious. This recipe is like building a robot because you’re basically assembling the parts and making something great out of the pieces. You CAN cook each individual part and I’m sure it would taste even more delicious, but sometimes you don’t have a week to cook the chicken, make fresh tortillas, milk the cow and turn it into cheese, and create your own sauce. I hope you’ll enjoy this favorite of mine! You can also add other stuff like green ortega chiles (again, I use the stuff out of a can for convenience because I like them cooked already) or top it with tomatoes, your favorite salsa, etc. Go nuts!
Craig’s Kitchen: Chocolate Chip Pan Cookies
The smell of these alone will make your saliva glands start to flow!
The rich, chocolate goodness melts in your mouth. The brown sugar batter dances around on the tip of your tongue. And as you bite into each cookie, the buttery flavor swirls around and you can feel each morsel of chocolate explode. Overall, it’s a dynamite cookie! Kind of like a brownie (or a blondie if you’re familiar with those) it has a more pillow-like feel and is much thicker and softer than the average chocolate chip cookie. This was another favorite from my days as a child. My mom introduced me to this heaven-sent bite and since then I’ve worked on adding my own little touches to it. I’ve also included a gluten-free version which tastes great. I hope you will enjoy it as much as I have!
Ingredients:
- 1 cup all-purpose flour (if doing this gluten-free use gluten-free flour)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup softened, unsalted butter plus 1 tbsp butter
- 3/8 cup bakers granulated sugar
- 3/8 cup packed brown sugar
- 1/2 tsp vanilla extract
- 1 large egg
- 6 oz chocolate chip morsels
Equipment:
- 8″ x 8″ glass baking pan
- Two mixing bowls
- Wire rack (if you have one)
Directions:
- Preheat oven to 350 degrees
- Into the first mixing bowl mix together the flour, baking soda, and salt
- In the second mixing bowl, mix together the softened butter, both types of sugar, and vanilla extract
- Add in the egg, beating the mixture until well combined
- Mix in the dry ingredients from the other bowl about 1/3rd at a time, incorporating it fully before adding the next amount
- Once combined, add the chocolate chips (at this stage, if you choose to add nuts this is when you would do it) mixing until well incorporated throughout the dough
- Coat bottom and sides of pan with butter
- Spread dough evenly from edge to edge and place in oven
- Cook for approximately 25 minutes or when top springs back and turns golden
- Remove and let cool on a wire rack for about 15-20 minutes (unless you can’t wait anymore and need to dig in)
Director’s Commentary
Ingredients – as always, what you put into it usually determines what you get out.
Flour – If you’re making this gluten-free, there is no better flour than Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour. It’s literally 1-to-1 unlike some substitute flours. And it tastes really good. It comes out slightly drier than regular all-purpose flour, but still darn good! I’ve tried other gluten-free flours and they just don’t come out as tasty or as simple.
Sugar – For sugar, you can use regular granulated sugar, but I’ve found that C&H Baker’s Sugar is the best! Now, I don’t use it for everything, but for baking it’s great because of how tiny the sugar crystals are. When cooking, they dissolve so easily it has a more even flavor. I don’t know if scientifically that’s true, but I do know it tastes better.
Chocolate Chips – And of course, it matters which chocolate chips you use is of VITAL importance. While you can’t go wrong with the original – Nestle’s – the best for our family is a local baker, Guittard’s Extra Dark Chocolate Chips. These 63% dark chocolate morsels are SO heavenly. I believe Nestle’s Semi-Sweet is 57%, but the extra dark adds more depth of flavor and a better contrast to the lovely brown sugar.
That’s pretty much it. When you bake it, just make sure the dough springs back before you take it out to cool. Once you start the cooling process that’s pretty much it. By “spring back” if you touch it and there’s no resistance at all, it’s too mushy beneath and you need to let it cook some more. I know the edges will look more cooked than the middle – because it is. But there’s only so much you can do. If you want to double the recipe, just bake it in a 9″ x 12″ glass casserole pan. Oh, and “softened” butter really does work better than “melted” butter – believe me I’ve done that before. I usually put the butter in a microwave safe bowl for about 30-45 seconds and once the middle starts caving in, that’s soft enough. If it’s all liquid, it loses something in the mix and doesn’t quite hold up as well. Plus, the chocolate chips seem to collapse to the bottom of the pan. You will love this cookie no matter what, though. I hope it puts a smile on your face like it does for mine every time!
In Search of the Perfect Doughnut
A pillow of sugary softness.
That’s what donuts are like for me. If they are done right, they are soft, not greasy, with just the right amount of icing / frosting, and if they have filling, it is enough for you to have some in every bite, but not so much that it stains your shirt or clouds the rest of the doughnut flavor. The perfect donut would have all of those qualities and leave you wanting more at the end.
I think I love donuts because of my dad. My earliest doughnut memories were the Sunday morning doughnuts. Dad would go out to this local doughnut place – a hole in the wall, family-owned shop – and would buy us each a Tiger Tail (chocolate and vanilla twist). It was so good. Not too much icing, but enough that every bite was a little sugary heaven. And the mix of chocolate and vanilla was terrific. Each one was cooked so there was a tiny crunch feel in your mouth as you bit into it, but so pillowy soft. It was a simple doughnut but delicious. While I love the new concoctions, at its heart it still has to be a GOOD DOUGHNUT!
I don’t know if that doughnut place is still there. I haven’t had one in AGES! But I think the reason I love doughnuts so much is because it takes me back to those happy memories. I mean there are a million great desserts out there, yet I gravitate to ones that link me back to my childhood – chocolate chip cookies, ice cream sundaes, and doughnuts (although pie is up there…I’ll have to think about that one). Plus, I love doughnuts. They are SO good.
So here’s my current list of Top 5 Doughnut places. Yes, I know. I probably left your favorite off of the list. There are many quality doughnuts and I may not have tried your favorite yet. Those that came REALLY close: Top Pot – Seattle, WA; VooDoo Doughnuts – Portland, OR; Mr. T’s Donuts – Modesto, CA; King Pin Donuts – Berkeley, CA. Special mention shout out to Third Culture Bakery – Berkeley, CA for their gluten-free mochi doughnuts and Milkbomb Ice Cream – Berkeley, CA for their doughnut ice cream sandwich. If you have others, let me know so I can try them and see how they compare!
1. Pinkbox – I mean look at these! 
2. Hello Sugar – Donuts made for you right in front of your eyes! And mini donuts even 
3. Glazed and Confused – No matter what you get here, it’s all delicious. 
4. Kimura-ya – These an-pan are Japanese mini donuts and are yummy 
5. Doe Donuts – So hard to go wrong with this solid doughnut shop that happens to be vegan. Wowza.
Top 5 Doughnuts
- 5. Doe Donuts – Portland, OR: This is where it gets tough. There are so many good doughnut places, but I gave the edge to Doe Donuts not only because they are delicious, but because they are vegan and delicious and I could not tell. They really care about the environment and about the quality of their product and what goes into it. Plus, they are a woman-owned business and big shout out to them for their level of excellence. Specializing more in cake doughnuts, you can’t go wrong with the S’mores or Key Lime Pie Donut.
- 4. Kimura-ya Bakery – Tokyo, Japan: Specializing in mini-anpan, these treats are Japan’s equivalent of a filled doughnut. I don’t know if these are technically doughnuts, some might argue they are more of a pastry, but they look like doughnuts to me and are little pillows of baked delights. These in particular I believe were fried which definitely puts them in the doughnut category. They were so good that although I was alone in a country where my language skills were barely passable, I went BACK to this place to get some more and bring it home to my family. Wow. If you’re ever there, ask for koshi-an (smooth beans)!
- 3. Glazed and Confused Tahoe Donut – South Lake Tahoe, CA: Just barely on the CA side of the line, this doughnut shop was even featured in a Hallmark movie! They have both fancy doughnuts and regular doughnuts and the amazing thing is BOTH are tremendous. Pretty large doughnuts and generally of the yeast variety, it’s their frosting that wins them a spot in the top 5. Freakin’ delicious. An A+ doughnut even without the frosting, that’s how good they are. My recommendation: Crunch Berries and Animal Cracker
- 2. Hello Sugar – Spokane, WA: Home of the tiny doughnut! Now, that in itself is no big deal. You can get tiny doughnuts at almost every state fair. But will they customize them for you? Put on your favorite toppings? Glaze them or sugar them or put dollops of jam on them? Not only are their tiny doughnuts delicious all by themselves, they have multiple flavors and combinations. And they literally make them on the spot just for you! Can’t get that at a state fair.
- 1. Pinkbox Doughnuts – Las Vegas, NV: This local doughnut shop is the absolute bomb! A great combination of classic doughnuts, fancy doughnuts, and croissant doughnuts. Known for their trio of frosting-laden concoctions (Pooh, Pinky, and Minty), you are sure to find one you love. Every bite of a Pinkbox Doughnut is heavenly. My recommendation: Cherry Bomb! If you love cherry pie or cherry filling, this one is for you.
An Ode to Doughnuts Long Gone: One of our all-time favorites which would have been number 1 or 2 was Crumbs Donuts in Fullerton, CA. Specializing in gourmet croissant doughnuts, they were masters of balancing all the different elements of a donut – taste, flavor, mouth-feel, texture, grease-level, and creativity. For some CRAZY reason, the owners decided to change directions completely and go the boba route and quickly closed down. It was delicious though. A nod to their S’mores Doughnut with a real toasted marshmallow in the middle.
Craig’s Kitchen: Fried WonTons
A New Year’s family favorite.
Seems weird to have fried wontons be a New Year’s family favorite in a family of Japanese heritage, but it’s been a staple in our home since I was a little kid. You know how at family get-togethers you have that dish your family seems to be known for? That was this dish for us. I don’t remember exactly when my mom started making it, but we made it every New Year’s Day and we still do. All of us have lent a hand at one time or another in the wonton production line. The more hands the merrier!
It can be quite labor intensive. The process of putting together each pocket of pillowy goodness is one that simply takes time. But oh, is it worth it! When you bite into that first one and hear the crunch of the wonton skin and then it pours into your mouth that nugget of juicy goodness from the middle – yum! The savory pork filling dripping down your throat, the crunch of the water chestnut tantalizing the feel of your mouth, and the rich umami from the blend of flavors in the middle is enough to make you grab for another.
Equipment: You must have a wonton press! I know you can probably do it all by hand, but it would take even longer and unless you are someone used to making dumplings, would also be so labor intensive to get it right you’d never do it again. The press helps in creating a uniform seal without bunching up the wonton skin (a bunched up skin means you could have a lot of dough – some of it not quite fried – and it could pop in the oil when frying). You can get it online from places like Amazon or at your local Asian market. They come in all sorts of styles, but the best one for me is the one with straight handles. Makes it easier to grip closed.
Ingredients
- 1 lb ground pork
- 1 pkg wonton skins/wrappers (50 count)
- 1 can sliced water chestnuts
- 1 bunch green onions
- 3 tbs ponzu (lemon soy sauce) or to taste
- 1 egg white per person making wontons or 2-3 overall needed to press 100 wontons
- 4-5 thin slices of ginger (for flavor)
Directions:
- Peel the ginger and cut off just 4-5 razor thin slices (if you like the taste, you’re welcome to add more, but our family likes it with just a subtle hint of the ginger)
- Cut green onions into small pieces about 1/8″ to 1/4″ wide depending on how you like it. Set aside
- Cut sliced water chestnuts into small cubes about the same size and set aside
- Cook ground pork in a 12″ skillet, breaking apart so the pork is crumbly, adding ponzu which will help give it more of a brown color and a slight umami, tangy taste. If you like it more tangy, add to your taste palette. Add the thin slices of ginger for flavor
- Once pork is nearly cooked, add water chestnuts and green onions to the mixture, add more ponzu if desired (this is where I usually do a taste test to see if my ponzu is at the right level)
- Once finished cooking (usually just 3-5 more minutes at this stage), turn off heat and let cool
- Prep your wonton station! Put one egg white in a bowl and mix with just a bit of water to add volume without taking away too much stickiness. We like to use brushes to spread the egg white on the wonton skins, but you can always use your fingers (wash your hands!). Pull out a jelly roll cookie sheet and place wax paper or parchment paper at the bottom. As we line up the wontons, we’ll stack them with additional pieces of wax or parchment paper
- Set your skillet of wonton filling near you
- Place a wonton skin/wrapper on the wonton press
- Brush the egg wash along just two edges of the wonton skin
- Scoop about 1 tbs of wonton filling into the middle of the press (the key here is not to overstuff the wonton! Overstuffing, while making for a more filling piece, also lends itself to having oil leak in and then causing lots of popping and snapping of the oil when frying)
- Press together FIRMLY, making sure all the areas are sealed
- Repeat steps 9-12 until done, should easily make 50 wonton and could be stretched to about 75. It all depends on how much filling you like to put in each one
- Fry in heated oil until it turns light brown / golden in color.
Don’t wait for it to look completely done because the carry over heat will darken the wontons more and could burn it! It might take a little bit of practice but you can do it. Also, be aware that the heat of the oil will continue to rise over the time it takes to cook so the first wontons will likely take longer to fry up than the later ones. Just keep an eye on the temperature of the oil. You don’t want it so hot that it burns it as soon as it gets in the oil. I usually cook five at a time and by the time I put in the fifth one, I start to flip the first one until all five are flipped and then can usually remove them. The first few batches, like I said, will take a little longer but you can just keep flipping them until they are done to your liking.
I love to eat these plain, but they taste great with some sweet and sour sauce. Our family favorite is La Choy Sweet and Sour. It has a great blend of sweetness with the thickness a sauce like this should have. Kikkoman Sweet and Sour Dipping Sauce is also good for the same reasons. I would say La Choy is a bit sweeter so it just depends what you enjoy, but either way, it should have that thicker consistency both of these have. No matter which one you use or if you don’t use any, I’m sure you’ll love to eat these pillow pockets of goodness.
Craig’s Kitchen: Mom’s Tagliarini Casserole
At some point, it must have called for tagliarini pasta.
Tagliarini is the name for “egg noodles cut in long, flat, slender pieces, narrower than tagliatelle.” That’s the definition I found online at Dictionary.com. I had to look it up because I wondered where the name for this dish came from, and lo and behold it came from the type of pasta that at one time was used in this recipe. But no more. The version I’m sharing with you today is the one made famous by my mom. It was so good, I would ask her to make it for me at least once a year for my birthday. When others would go out for their birthday, I would ask mom to make this dish for me. Seriously still one of my favorites.
It’s pretty simple and straight-forward, but don’t feel bad if it doesn’t come out perfect. It took me years to get it right and many times I overcooked or burnt it. But now, I’ve got it down to a science – a tasty science, but a science nonetheless. I’ve substituted different items to see if I could improve the flavor, but the simplest is the best. I love the contrast in textures between the savory ground beef and the crunchy corn niblets and the squishy whole tomatoes. And make sure you use plenty of sharp cheddar cheese. It’s a cacophony of flavors, but it tastes so good.
Ingredients
- 1/2 small onion, diced
- 1 tsp minced garlic
- 1 lbs 85/15 ground beef
- 3/4 to 1 pkg of shell pasta
- 1 small can tomato sauce 8oz (Muir Glen is my fav, but Hunt’s is great, too)
- 8oz of water
- 1 medium can whole tomatoes 14.5 oz (I like to use Muir Glen again)
- 1 small can corn niblets
- salt and pepper to taste
- 8 oz cheddar cheese sliced into strips
Directions:
- Heat neutral oil in large skillet (I usually use canola oil) and add onion, garlic, and ground beef all together
- Add salt and pepper to taste (you want the ground beef to have enough salt to definitely be flavored but not so much that it drowns out the natural meaty taste)
- Saute until browned – meanwhile heat oven (or toaster oven) to 350 degrees
- Add all other ingredients except cheese and mix well (at this point use your best judgment about the corn and whole tomatoes or feel free to add your own creations – I don’t usually use the entire can of whole tomatoes or corn niblets)
- Pour all ingredients well mixed into an 8″ x 8″ casserole dish and cover with aluminum foil (I like to use heavy duty for this, but I’m sure regular will work)
- Cook in oven for about one hour until most of the liquid is soaked up into the pasta
- Take out dish and add cheese slices on top so it covers it completely, cover again with foil
- Bake for another 5 minutes or until cheese melts nice and bubbly
- Remove from oven and let cool a bit before serving – but if you can’t wait, I understand
I love the mix of flavors in this dish! I’ve tried using other pasta, but the shell pasta holds on to the juice from the ground beef and the tomato sauce better than other types. I’ve also tried sausage rather than ground beef, but like the ground beef flavor better. It’s a better balance. I’ve used 90/10 and 80/20 ground beef but 85/15 has the right blend of fattiness without being too fatty. Have fun and enjoy this Craig favorite!
The Pick-Up Cart
Who knew that impending doom had four wheels and a canopy?
When we signed up for the Disneyland 5K, I did not know there was a limited amount of time to finish the race. I probably should have guessed it since obviously they weren’t going to let it go on forever. But in order to ensure the race finished in a certain amount of time and they could open the park to guests, there was a pick-up cart that trailed behind all the runners. Like a snail, it kept a slow and steady pace, ever creeping forward. And if you we’re not quite fast enough, it would carry you the rest of the way to the finish line. Now, overall that sounds great! Regardless of what happened, you wouldn’t be abandoned in the middle of nowhere. But it also meant you didn’t finish. And to me it was really important to finish the race. This was my first official 5K and I wanted to make it count. I didn’t want the pick-up cart to finish the race for me. You can guess with my body type and super flat feet, it was a challenge, but I was determined to make it across that line. So even though it was difficult, I trudged on as best as I could. Ultimately running and walking with a lot more walking than running. But when I got to the end I was able to say I made it! The pick-up cart was not going to get me.
When it comes to the COVID pandemic, we need to get to the end.
We can almost see the end in sight, a day when our lives can return to something like normal. I don’t think things will ever be truly the way they were prior to last March, but that’s not necessarily a bad thing. We’ve learned a lot. We’ve grown in our abilities and in our faith. And we’ve seen both horrific stories of people dying of loneliness that motivates us to never go there again, and stories of hope and innovation that gives us confidence we can overcome these obstacles no matter how dangerous or deadly. But we’re not there yet. And to think we are is to let up right before the goal. Speaking of “Lett”-ing up right before the goal, I can still remember Leon Lett’s failed run for a touchdown in Super Bowl XXVII. Lett played for the dominating Dallas Cowboys who had a “commanding 52-17 lead”[1] in the 4th quarter. He had recovered a fumble on the 35-yard line and ran it back toward the goal. He was ALMOST there when he decided to let up and prance around in celebration, showing off to the crowd. And he was stripped of the ball, turning it back over to the Buffalo Bills. While it didn’t stop them from winning the game, it was certainly a lesson for those of us who want to celebrate before crossing the goal line. Literally.
The CDC’s recommendations for the fully vaccinated are a huge step toward the goal.
But they don’t tell the whole story. While it might be safe for MOST people who are fully vaccinated to interact like normal, what we don’t realize is only about 1/3rd of Americans meet that criteria. Less than half have received one dose.[2] Children under the age of 12 still can’t get vaccinated, and while it’s true most of them will not get seriously ill from the virus, the long-term effects of COVID are still unknown and don’t look promising. There are about 50 million children under the age of 12 who are vulnerable. 50 million. While we can’t do much for those adults who refuse to take the vaccine despite all the evidence and encouragement in the world, we must do something for those who haven’t yet been able to or cannot get it. And at least by data provided by the CDC, that’s still over 50% of the population. Then there’s the case of the New York Yankees. Eight members of the team tested positive for COVID despite all of them being vaccinated. The team’s star shortstop, Gleyber Torres not only received the vaccine, but had also already had COVID last December and STILL got infected.[3] Even though none of them have any severe symptoms, it begs the question, “Is now the time to let down our guard?”
We all miss aspects of a pre-pandemic life.
For some of us, we miss being in large gatherings like church or concerts or massive theme parks. For some, we miss giving hugs to our parents and grandparents, our nieces and nephews, our grandkids and even great-grandkids. For some, we miss traveling and the experiences that come with it. And after a year, we’re pretty tired of it all. But there’s something bigger at stake. The costs are higher if we falter. We’ve already seen what happens when we let up too early. Last summer we thought we had turned a corner controlling the infection rate, only to watch it explode and multiply like never before. The United States, even with all of its technological advances, its wide-spread access to the vaccine, and scientific breakthroughs still has by far the largest number of people who have died due to COVID – over 580,000 people and growing. It’s estimated we are still losing about 600 people a day due to COVID and while that’s the lowest number since last April, it’s a reminder we aren’t out of the woods just yet.[4]
Paul’s perseverance is a lesson for us all during the pandemic.
If you have a Bible or a Bible app on your computer and would like to follow along, please got to Acts 20:17. His circumstances were certainly different, but his life was in danger every day like us. Unlike us, his perseverance meant he was putting himself MORE at risk instead of less. He wasn’t wearing a mask or staying socially distant, he had to deal with getting thrown in prison or possibly death for sharing the good news of Jesus. But Paul felt so compelled by the love of Christ, he ignored what would have been easier for him to do and did what he knew would help others. Hear now the Word of God.
17 From Miletus, Paul sent to Ephesus for the elders of the church. 18 When they arrived, he said to them: “You know how I lived the whole time I was with you, from the first day I came into the province of Asia. 19 I served the Lord with great humility and with tears and in the midst of severe testing by the plots of my Jewish opponents. 20 You know that I have not hesitated to preach anything that would be helpful to you but have taught you publicly and from house to house. 21 I have declared to both Jews and Greeks that they must turn to God in repentance and have faith in our Lord Jesus.
22 “And now, compelled by the Spirit, I am going to Jerusalem, not knowing what will happen to me there. 23 I only know that in every city the Holy Spirit warns me that prison and hardships are facing me. 24 However, I consider my life worth nothing to me; my only aim is to finish the race and complete the task the Lord Jesus has given me—the task of testifying to the good news of God’s grace…”
The Word of God for the people of God and the people said, “Thanks be to God.”
Paul could easily have called it a day.
By the time we get to this story in Paul’s life, he’s already gone to Pisidian Antioch, Iconium, Lystra, Derbe, Philippi, Thessalonica, Corinth, and Ephesus creating new believers in each place. He’s already done a stint in prison, been threatened with his life in numerous places, and started a bunch of new churches, so if Paul wanted to hang up his hat, even at that point people would have looked at his ministry as a huge success. But now he felt like God was calling him back to Jerusalem where he was sure to face more opposition by the Jewish leaders who were already plotting against him. Still he wanted to see it through. He wanted to as he put it “finish the race.”
Paul is an inspiration to us to persevere.
If he can keep going under his extraordinary circumstances, surely we can see this pandemic through to the end (or as close to “the end” as we can ever get). We can stay vigilant in wearing our masks where we are supposed to, in respecting other people’s space, and allowing people time to adjust to yet another change in our culture as we shift back toward a vaccinated life. And if you haven’t been vaccinated yet, please do so. It’s free. And what it can do for you and your life far outweighs any side effects from getting the vaccine. Plus, if you consider yourself a Christian, it’s the neighborly thing to do. Christ calls on us to love our neighbor and this is certainly one way for us to live out that calling. We didn’t start wearing masks to prevent us from getting COVID. We did it for other people. We did it out of concern for our neighbor – literally – to prevent the spread of the virus. At the time, no one knew for sure if it helped us at all. But we did know it could stop the disease from spreading. Getting a vaccine is the same. Yes, it definitely protects you. But studies have shown it also helps stop the disease from spreading and that is really important. It protects our elderly. It protects those who are immunocompromised. It protects our children. The more of us that are vaccinated, the better it is for everyone.
It would be so easy to relax.
After all, the CDC says fully vaccinated people can pretty much do anything. Sure they still have to wear masks while taking public transportation or in hospitals, but short of that there’s nothing we can’t do! But as Paul wrote in another letter, just because we have the freedom to do something doesn’t mean we SHOULD do it. He wrote to the church in Corinth, “Though I am free and belong to no one, I have made myself a slave to everyone, to win as many as possible (1 Corinthians 9:19).” There are still 16 states with mask mandates including California (at least for now). There are still major retailers and national companies like Target, Starbucks, and Home Depot asking you to keep those masks on in their stores. And there’s no way to verify if the company you keep has had their vaccine. In the near future, as we continue to find ways to live with this new reality, more restrictions will be lifted, and life will seem much more like it was a little over a year ago. But until then, practice patience for those who may not be ready to abandon all precaution. Show love for one another by encouraging those who haven’t yet been vaccinated to get it done. And be in prayer for how we can finish together. In the name of the Father and of the Son and of the Holy Spirit. Amen.
[1] https://en.wikipedia.org/wiki/Leon_Lett#Super_Bowl_XXVII
[2] https://covid.cdc.gov/covid-data-tracker/#vaccinations
[3] https://news.yahoo.com/yankees-breakthrough-covid-19-infections-235707184.html
[4] https://abc7ny.com/covid-vaccine-european-union-pfizer-coronavirus/10631792/
Craig’s Kitchen: Mochiko Chicken (Japanese Chicken Nuggets)
Flavor comes in bite-sized nuggets.
Chicken nuggets to be precise. Japanese chicken nuggets. I loved these savory bites of goodness for a long time but never knew how to make them until I started to serve at United Japanese Christian Church in Clovis, CA. This historically Japanese church had some of the best lunches anywhere and they did it virtually every week. They also served the homebound once a month with free homemade bento box lunches. They were delicious. What these church chefs could cook up was astounding and it was these ladies that taught me the technique for making these scrumptious Japanese nuggets. I looked up different recipes online and most are similar, but with slight tweaks. Mine is the same. I tweaked it for our taste and added some instructions to help you understand the choices I made.
The nuggets have this lightly sweet, umami-laden juiciness with enough of a crunch to give it just the right texture in your mouth. Just thinking about it makes my mouth start to water! Pairs great with some Japanese sticky rice and the cool thing is you can use the fried crumbs from the batter to flavor your rice (kind of like furikake). The key to the flavor is in the ingredients. While chicken thighs are vastly superior to chicken breast for this recipe (I’ve tried both), it’s the soy sauce that is the star. The right soy sauce will heighten that umami flavor and give it that “umph” you need.
Ingredients
- 4-5 lbs of boneless, skinless chicken thighs – we like to use Mary’s because it’s air-chilled which seems to make a difference. Plus, Mary’s tends to have less fat on it, thus making for more nuggets per thigh.
- 1/4 cup Mochiko sweet rice flour – makes no difference if it’s organic or not, but the Mochiko brand is what you are looking for.
- 1/4 cup cornstarch
- 1/4 cup white granulated sugar
- salt to taste (I use about 1 tsp)
- 2 large eggs
- 5 tbsp soy sauce – this is the KEY for me! We use Kikkoman Gluten-Free Soy Sauce. Not tamari. Not regular. Not Aloha Shoyu – all of which I have tried, but the Kikkoman Gluten-Free Soy Sauce. Even if you’re not gluten-free, the taste is richer and deeper and gives it more UMAMI. Of course you can use regular soy sauce, too.
- 2 tsp minced garlic (the kind from a jar, but you can also use fresh garlic)
- 1 bunch of green onions sliced into about 1/4 inch pieces
- sesame seeds to taste (I use about 1 to 2 tbsp and now I like to mix it up with both black and white sesame seeds but either works)
Directions
- Cut green onions and set aside (I do this first to minimize the number of cutting boards I have to use)
- In a bowl big enough to hold your chicken, mix together the Mochiko flour, cornstarch, sugar, and salt
- In a little bowl mix together the eggs, soy sauce, and garlic
- Whisk the wet ingredients into the dry ingredients until smooth and combined well
- Cut chicken into bite-sized pieces – about 1/2 inch to an inch square and add them to the marinade
- Fold in green onions and sesame seeds then cover and refrigerate
- You CAN cook them immediately, but I’ve found if you let them rest at least 1-2 hours, you get better results. You can marinade it overnight if you like also for a deeper, richer flavor
- Deep fry the chicken until golden brown. They will darken slightly more after you pull them out of the oil. I use a non-reactive oil like canola oil but peanut oil works great too. Don’t use olive oil unless you REALLY like that taste because it will absorb
- Remove and let dry on a paper towel coated plate
When prepping the chicken the ladies at UJCC taught me to use a small knife and whittle away the fat. You don’t have to be perfect at it, but cutting the stringy fat especially makes it more meaty and flavorful. Make sure to flip over thigh as you can find fat everywhere. Take note of any pockets of fat too. They like to hide sometimes. While cooking, I like to skim the top of the oil for all those flavorful crumbs to put on my rice afterward. The onions do double duty here – both as part of the flavor in the marinade AND as a rice topping. When all is said and done though, you’ll have a very flavorful and tasty main dish to serve friends and family! Enjoy!
Craig's Corner 